Have you ever wondered why some restaurant foods are so different and tasty from home food that people prefer to eat from restaurant rather than house? Why your home rice taste so change from the restaurant's ? Well there is a reason behind it and that reason is the one which makes your restaurant's food taste so good. Restaurant’s chef plays an important part in making your restaurant to become successful because chefs have the power to play with food as they have many resources, time to experiment on food so they can do magical things with food and make them taste so good with their incredible recipes that you will crave for them. But what make the restaurant food so tasty depends on many things lets for say the quality ingredients in food of restaurant have a major impact as these ingredients are based on their freshness and their nature and without the use of best and quality ingredients the chef's creation will be of not that much worth which it should be, not only this you can get competitive edge over adding quality to your food.
When you are deciding about the food menu in your restaurant don't hire too many cooks in your restaurants because different cooks have different ideas and they will have conflicting interests.There must be an agreement between all the cooks about their recipe and ingredients so the right people should be selected as a chef."Quality is price". so you should never compromise on quality because quality is everything
Use fresh ingredients
If customers are paying you, it is your duty not to let them down and do not make them regret. You should provide them fresh ingredient because fresh ingredient plays an important part in the taste of food. If a chef is cooking old or frozen chicken or fish, those protein are going to lose out on their flavor.Vegetables and fruits should be used within a short period of time when bought.
In restaurants, you have to purchase a lot of food supplies everyday so chefs store food to use it when needed which is very unhealthy because food can be enhanced in many ways which are not necessarily healthy. A chef may try to hide this thing by adding a lot of spices, salt and pepper limiting the chef's ability to naturally made tasty meal.
Not only this you should use fresh herbs and spices because they are going to add a lot of taste in your food and there is a lot difference between fresh and dried herbs.
Health is another important factor that plays an important part for making or breaking the image of your restaurant. When you are using old, frozen, poor or cheaper ingredients it will contain additive in them which is not good to consume which will spoil your restaurant's image and the restaurant will lose its image to compete in the market. So it is better to use quality ingredients which makes dish healthier overall.
Changing your menu two to three times in a month would be challenging but it will add more quality to a food because nowadays people want innovation.Changing your food recipe from time to time would not only make a good impression on customers, but also add competitive edge over other customers. You may feel it is costly and a real challenge but its long term benefits are more.
High heat or temperature
One thing which is mostly underestimated in our home meal is the hot stove and equipment. People are uncomfortable cooking at high temperatures It is generally said that hotter equipment spoil the food which is not considered true in the restaurants.
The great chef has said that "the honest truth(to why restaurants food often tastes better)is passion and love-plus, hotter equipment doesn't hurt. The hotter the equipment, the better, and it is the key to cooking and getting things done fast, like a quick sear or a fast sauté to lock in the flavors"
Because a steak won't steer on medium heat and vegetable will turn to mush if you don't cook them fast enough.It is not good for every dish but high heat cooks things faster and develops a nice crust and deep browning and puts the finishing touch on dishes prepared on the cooktop.
Measure ingredients properly
Do you often forgot to add the chili or garlic to add in the dish. Oh well that's unprofessional and it is the main thing which is taught to the professional chefs to prepare everything in advance to reduce the moment of panic from your head.It is one of the main thing which shouldn't be forgot for following the recipe by measuring and chopping before cooking so that all the necessary ingredients are present and you don't have to waste your time.
Salt, shallots and butter
Salt alone can change the taste of your food by making it spicy and adding its own flavor in food. It is said that "salt makes food taste more like itself". In the restaurant, the chef's should not be afraid of adding the salt but in a balanced way. Because most of the time customers also start to complain about heavy salt but you should maintain balance over salt and health safety.
Shallots which should be put in almost every dish because what they do is almost a wonder in every dish, dice them up and add them early in the cooking process, they will add a great depth of flavor.
Butter has a lot of flavor in itself than olive oil, as they say; "fat is flavor" and in the restaurant,the easiest way to add flavor is by adding butter as butter adds silky, creamy texture to sauces and makes everything richer.
Whether it is a class presentation or a food presentation, it is important that everything should be done perfectly and in a structured form.In restaurant, it is important for a chef to present the food in a good manner because the way your food looks, is the first factor in making you want to eat it. Because we eat with our eyes before our mouths and a good restaurant should spend a whole lot time figuring out how a finished dish should look like.
When you are planning to open a restaurant, there are many important things which you have to decide. You have to create a full business plan ,write a menu ,apply for a loan but the first question which should come into your mind would be the location of your restaurant because the location of your restaurant is as important as the food and services of your restaurant.
The first question which you should think when deciding the location of your restaurant should be the population.If there are enough people in the area to support your business,you have chances of success. Enough people who pass by your restaurant to keep you busy.Whereas, if you also choose to select isolated place, customers may visit you on occasionally.
You should see through the eyes of the customers and ask yourself that which restaurant you visit the most when you are outside and ask from your friends.Do proper research before making a decision. If it still doesn't satisfy you, then you can take help by hiring professionals who have experience in this area.You must understand that visibility does matter, because people should know that your restaurant exist and they should stop by for dining at times.
Second main thing you have to take care would be that wherever you select your location,it must have a parking area because there should be enough space to accommodate many cars.As some people are lazy, and if they have to walk many miles to come to your restaurant, they will prefer to gosomewhere else which provides them this facility.
The place which you should decide for your restaurant must be large enough. It must have large available space to take care of your necessities like dry storage, office for paperwork and if you ever plan for renovation, you don't have to face problems. Size of your location matters, it must be large enough that if you want to make a lawn for sitting, it can provide you with this facility as well and it must have a waiting area.
When you are deciding a place for your restaurant, you should look for available resources near your location.When you are starting to build it, all the necessary raw material is available like the water, electricity, gas, soil etc.It must have a proper wiring ,alarm system, sprinkle system, restroom and many much more things. You must hire some professional code officer or inspector, professionals and seek proper help for them.
When you are finding a location for your restaurant, check other successful restaurants and their strategies and how they are successful.If you don't want competition then don't select a restaurant near your competitor and be the initiator but if you do want a competition then select your restaurant near your competitors place.
Don't be impulsive to decide the restaurant that this is the one you want as when you start sketching out the dining room,visit multiple sites and check them properly by making a proper business plan and what kind of things are required to you during making a business plan.If they all are available at that place or not, because patience is a virtue and pays you off.
Think about lease
Don't be shy to negotiate your restaurant's lease as many people are surprised to find out that they can haggle with prospective landlords about a lease not just for a monthly rent but also about who pays for things like heat, snow removal, lawn care and general maintenance.You should ask for concessions.Before you sign for a multi-year lease,you have to consider all the consequences that if your restaurant fails what you will do about it,so ask for a two or three years lease to start once you have established successful restaurant, you can sign a longer lease.
Necessary questions you should ask yourself
Ask multiple questions if you have selected a restaurant location.If you can find the qualified employees in the area in which the facility is located? whether you are selecting the right place for the target customers? Are the lease terms and rents favorable ? Do the local committee permits you to start your business at that location and you can get permission and the paper work done at time? Do you have a good management plan? Can supplier make deliveries conveniently at your location? Does it meets your layout requirements and much more similar criterias should be kept in mind before initiating your business.
Opening a restaurant can be considered overwhelming and a big challenge for any businessman at the same time. Many things have to be considered before opening a restaurant. You have to make a full business plan in which you have to write down all the necessary aspects in this venture like cost, expense, budget, estimated revenue, size of the business, nutrition, taxes, loss prevention, marketing, funding and from where you will be getting the necessary equipments, machineries, gas, electricity and much more similar factors.
At that time, what you basically need is where to look, Because opening a restaurant is much more than just serving a meal and for that, the most important aspect that plays an important part in the success of a restaurant are its supplies because they are crucial in making the image of the restaurant, if chosen wisely. If you are satisfied with your budget, then you can purchase supplies and equipment that your restaurant needs.
Restaurant supplies includes a variety of restaurant supply products that are used in commercial kitchens, that will help you in cooking a meal and serving it to the customers, these are kitchen utensils, commercial cookware and bakeware, ovens, bulk food storage products, restaurant seating, office supplies, commercial walk-ins, pots and pan tableware ,ice machines, freezers, beverage essentials, sink ,dish machines, cleaning supplies and equipment, beverage essential etc.
First you should be clear about what kind of restaurant you are going to open, so that when making buying decision you have a clear picture that what restaurant supplies you will need to purchase and for that , there are many ways you can get help in this matter like spending time with any restaurant owner or doing research, but the best help would be your restaurant menu as restaurant menu plays an important part in choosing your restaurant supplies because they gives a perfect idea of what kind of restaurant supplies you need and will save you from purchasing wrong products. So you should prepare your restaurant menu first, it will also cost you less and will save time.
Now you can move to the next step ,that is buying the required restaurant supplies but the main thing where your focus should be that where to look, because you have to purchase the quality supplies and for that you have to choose the reputed and trusted supplier who sales not only quality material but also gives warranty over it and offers proper customer services in a helpful way.
You can save your time by searching the reputed food equipment supplier online where they are having a website and provide all information about their products. Depending on your budget, you can purchase your supplies online more carefully and can easily find out whom to trust and purchase your required equipment. And all you have to do is to order the required equipments with the help of credit card and equipments will be delivered to your place, saving a lot of time.
Research properly about equipments and how they work, their specialties and their functioning, try to find out the equipments that perform multiple functions,at the same time it will help you in maximizing your kitchen versatility and will ultimately help you in purchasing within budget and minimum cost.
Don't purchase any used or second hand equipments it may cost you less when you purchase but may cost you more in the long run and you may have to repair its components when they start to wear out, further you may also have to spent on the wear and tear cost more than the new equipment.
But before making any purchase, make sure that your equipment is approved by local health departments as they have a rule that only commercial grade equipments should be used in commercial equipments and so that you can avoid any future problems. Moreover, commercial equipments are easier to clean and are more durable. Apart from equipments, pay special attention to the utility specs like water, gas and electricity and how much you need it and check its availability at the restaurant .
If possible you should look for a reputed wholesaler online, so that you can purchase the equipment at a low rate and also gives you the advantage of exchange policy and in case you find a damaged equipment, you can demand for a replacement. In comparison to the retailer, purchasing restaurant equipment from the wholesaler enables you to find great savings because they have large stocks and also give discounts to the customers who make purchase in the massive quantity.If you are purchasing something through shipping,fully inspect before you sign for the delivery as there are many chances for the damages and when you are signing for the delivery, it means you are accepting for the damages during the shipment procedure so be sure to order any equipment which you think will get damaged during the shipment. And make partnership with him so that you can benefit from him in the long run.
Warranty plays an important part in purchasing decision, specially in equipments and machineries ,so when you are purchasing supplies, check its warranty and sign on the warranty card so that you can take maximum benefits from the warranty card. So you may know what is covered and what is already used and in case you got stuck between two different companies equipment that which one to purchase ,you can check into warranty and can make the correct decision.
Restaurant tables and chairs as well as tablecloths are also the part of the restaurant supplies and comes with big expense.You must purchase them with your budget because they can add deign to you restaurant seating area, making you restaurant look more beautiful. And to make your restaurant look more beautiful, if possible, decorate it with lights,clocks,different hangings etc.In restaurants, air conditioners ,curtains, carpets these all comes with a big expense but if the business do well you, can afford to buy them afterwards.
When you are planning to buy a durable food, make sure that you have a store near you from where you can purchase it timely, so you can create a just in time culture making your customers happy,providing them the fresh and best food.
One thing to keep in mind is that you have to train and educate your workers and employees regarding how to use machineries and clean them on regular basis ,maintain service equipment to keep everything running smoothly because misuse of equipments is the main cause of equipment malfunction and even warranties will not cover repairs. Also educate your employees to regularly wash tablecloths as well and clean the heavy equipment machineries on a weekly basis so the chances of loss may be lesser.